Pav Bhaji is Mumbai's most iconic street food dish, and at The Samosa Club, we bring you this
authentic classic straight from the streets of India. Our bhaji (vegetable curry) is made fresh
daily with a medley of vegetables including potatoes, bell peppers, peas, and cauliflower, all
cooked down to a rich, flavorful mash with tomatoes and our signature blend of aromatic spices.
What makes our Pav Bhaji special is the perfect balance of flavors - the tanginess from tomatoes,
the heat from green chilies, and the depth from our secret masala blend including pav bhaji masala,
red chili powder, and other aromatic spices. The vegetables are slow-cooked until they're tender
and mashed to create that signature smooth yet chunky texture. We serve it with butter-toasted
soft buns (pav) that are generously buttered and lightly pan-fried to golden perfection.
A Mumbai Classic Loved in Edmonton
This beloved street food has found a home in Edmonton at The Samosa Club. Our Pav Bhaji is
generously garnished with fresh onions, cilantro, and a dollop of butter - just like you'd
find on the streets of Mumbai. It's hearty, satisfying, and perfect for any meal of the day.
The combination of the spicy, tangy bhaji with the buttery pav creates an irresistible flavor
that has made this dish a customer favorite.
Perfect For
- Vegetarian food lovers seeking authentic flavors
- Those who love hearty, spicy Indian street food
- A satisfying meal for lunch or dinner
- Anyone craving the authentic taste of Mumbai
