The Classic Potato Samosa is the cornerstone of Indian street food, and at The Samosa Club in
Edmonton, we take pride in crafting each one to perfection. Our samosas begin with a light, crispy
pastry that shatters with each bite, revealing a warm, aromatic filling of perfectly cooked potatoes
and peas.
What makes our Classic Potato Samosa special is our commitment to authentic preparation methods and
traditional spice blends. We season our filling with cumin seeds, coriander, garam masala, and a
touch of amchur (dried mango powder) for that characteristic tangy note. Fresh ginger and green
chilies add depth and warmth, while the peas provide a sweet contrast to the savory potatoes.
Why Our Samosas Stand Out
Each samosa is handcrafted fresh daily in our Edmonton kitchen. We use high-quality potatoes,
authentic Indian spices, and a time-honored recipe that has been perfected over generations.
The pastry is rolled thin and folded into the traditional triangular shape before being fried
to a perfect golden brown. Served hot and crispy, our Classic Potato Samosas are best enjoyed
with our house-made tamarind and mint chutneys.
Perfect For
- Appetizer or snack
- Party and event catering
- Quick lunch or dinner
- Vegetarian and vegan-friendly (ask for vegan preparation)
